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Herbed Prime RibHerbed Prime Rib
Herbed Prime Rib
Herbed Prime Rib
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
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Recipe - Price Rite Marketplace Corporate
HerbedPrimeRib.jpg
Herbed Prime Rib
Prep Time10 Minutes
Servings16
Cook Time135 Minutes
Calories404
Ingredients
2 tbs McCormick® Basil Leaves
2 tbs McCormick® Oregano Leaves
1 tbs McCormick® Garlic Powder
2 tsp McCormick® Onion Powder
1 tsp McCormick® Ground Pepper Black
1 boneless beef rib roast, 5 to 6 pounds
2 tbs oil
1 tsp salt
Directions

1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture

 

2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)

 

Nutritional Information
  • 32 g Total Fat
  • 98 mg Cholesterol
  • 224 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 28 g Protein
10 minutes
Prep Time
135 minutes
Cook Time
16
Servings
404
Calories

Shop Ingredients

Makes 16 servings
2 tbs McCormick® Basil Leaves
Not Available
2 tbs McCormick® Oregano Leaves
Not Available
1 tbs McCormick® Garlic Powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
2 tsp McCormick® Onion Powder
Badia Onion Powder 9.5 oz
Badia Onion Powder 9.5 oz
$3.99$0.42/oz
1 tsp McCormick® Ground Pepper Black
Not Available
1 boneless beef rib roast, 5 to 6 pounds
Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound
Beef Rib Roast, Center Cut, 1 Rib, 2.75 pound
$15.10 avg/ea$5.49/lb
2 tbs oil
Bowl & Basket Canola Oil Cooking Spray, 8 oz
Bowl & Basket Canola Oil Cooking Spray, 8 oz
$2.99$0.37/oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz

Nutritional Information

  • 32 g Total Fat
  • 98 mg Cholesterol
  • 224 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 28 g Protein

Directions

1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture

 

2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)